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The FSSAI Central License is required for large-scale food businesses operating across multiple states or having an annual turnover exceeding ₹20 crore. Issued by the Central FSSAI Authority, it applies to food manufacturers, importers, exporters, large restaurant chains, and e-commerce food businesses.
An FSSAI Central License is a mandatory certification for food businesses operating on a large scale at a national or international level. It is issued by the Food Safety and Standards Authority of India (FSSAI) at the central level and ensures strict compliance with food safety regulations. Businesses such as large food manufacturers, processing units, storage facilities, importers, exporters, and food service chains must obtain this license.
The Central License is required for food businesses with an annual turnover of more than ₹20 crore or those involved in food import and export. It is also mandatory for e-commerce platforms, airport and seaport-based catering services, and large food franchises operating in multiple states. The license is valid for 1 to 5 years, and businesses must renew it before expiry to avoid legal issues.
Having an FSSAI Central License not only ensures compliance with food safety laws but also enhances business credibility, consumer trust, and market access at a national and global level.
Obtaining an FSSAI food license offers several advantages for food businesses, ensuring legal compliance and boosting consumer trust. One of the primary benefits is credibility and brand reputation, as an FSSAI-certified business is seen as reliable and committed to maintaining food safety standards. Consumers are more likely to trust and choose products from businesses that have an FSSAI license, giving them a competitive edge in the market. Another significant advantage is legal compliance and avoidance of penalties. Operating without an FSSAI license can result in heavy fines and even business closure. By securing the necessary certification, businesses ensure smooth operations without legal risks. Additionally, the license helps in business expansion, as many retail chains, supermarkets, and online platforms require food suppliers to have FSSAI registration before selling their products. Moreover, FSSAI certification improves food safety and hygiene, as businesses must follow strict guidelines related to quality control, packaging, and storage. This reduces the risk of contamination and ensures that consumers receive safe and high-quality food products. Lastly, having an FSSAI license simplifies the process of getting government approvals, loans, and funding, as financial institutions and investors prefer to work with registered and legally compliant businesses.
A declaration ensuring compliance with food safety norms.
Aadhaar Card, Voter ID, or Driving License of the members.
Utility bills (electricity, telephone, or gas bill, not older than 2 months).
Bank Account Details, A current account in the firm's name for financial transactions.
GST Registration Certificate is Required if the business crosses the GST threshold limit.
Depending on the license type, additional documents like an NOC from the municipality, water test reports, or a list of food products may be required.
Here are 5 steps to complete your FSSAI Registration Process process
Determine Eligibility
Gather Documents
Submit Application (Form A or B)
Application Review & Inspection
Receive FSSAI License
Particulars | FSSAI Registration | FSSAI License |
---|---|---|
Turnover Limit | Businesses having an annual turnover not exceeding Rs.12 lakh | Companies having an annual turnover of more than Rs.12 lakh |
Types | Basic Registration | FSSAI Central License and FSSAI State License |
Size of Business | Petty food business operators | Medium and large-sized food business operators and food businesses |
Duration | Duration depends on the applicability of the registration | Issued for a period of a minimum of one year and a maximum of five years |
Application | Form A | Form B |
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